• Suckling pig loin and belly
  • Romaine lettuce hearts
  • Pumpkin
  • Salt
  • Extra virgin olive oil
  • Onions
  • Butter
  • Buds and flowers


  1. Roast the seasoned tenderloin and massaged with oil in an oven at 160 degrees for 1 hour, add a little water and raise the temperature to 180 degrees until completely browned.
  2. Remove the string and cool, cut into thick slices.
  3. To garnish we can make pumpkin puree, sautéed onions and a few seasoned romaine lettuce hearts.
  4. Deglaze the roasting juices, serving apart.