By: EuromeatNews The announcement came after the XXVIII meeting of the Joint Commission for Economic and Industrial Cooperation at the Ministry of Commerce (Mofcom) in Beijing. China is interested in developing new bilateral ties with Spain's pigs, cattle and sheep sectors. The announcement came after the XXVIII meeting of the Joint Commission for Economic and Industrial Cooperation at the Ministry of Commerce (Mofcom) in Beijing,

Back home we would like to thank all of you for taking your time to visit us at SIAL! Very nice indeed! Once more a successful exhibition. Busy but always enough time for little celebration, like the birthday of our partner Eduardo from El Conchel! Thank you again and see you there in 2020!

  In 4 days we will be at SIAL Paris! From Sunday 21 to Thursday 25 we will be delighted to welcome you on our stand in Hall 6 D169. We will introduce you our new products! ¡See you there!

Source by: EuromeatNews Representatives from the Korea Food Research Institute (KFRI) and the National Service for Quality Management of Agricultural Products (NAQ) visited a meat plant in Catalonia to see the exact process of making traditional sausages. The South Korean delegation was received at the Splendid Foods plant in Seva where the guests learned about the quality systems of the Salchichon de Vic PGI and its

Source by: The pig site In the current week of slaughter, the pressure has increased again on the European pigs-mature-for-slaughter market. As before, many quotations continued weakly The quantities of pigs for slaughter on offer increasing for seasonal reasons as well as the sales of barbecue meat decreasing are very much contributing to the price development. The German slaughter companies in particular had complained about negative

Bopepor opens its farm Las Lindes with capacity for 2,500 breeding sows.   Last Wednesday, Bopepor celebrated the opening of the new farm "Las Lindes" located in Magallón area (not far from Zaragoza) with capacity for 2,500 mothers.   This installation has involved an investment of 4.5 million euros to provide the farm with the most advanced technologies in terms of food, health, water treatment

Source by: https://www.euromeatnews.com Germany and Spain are the leaders in this sector and, in Poland, investments are still running, despite the threat posed by ASF outbreaks in Europe. Eurostat data analyzed by AHDB show that, in May, pork production in EU reached 2.07 million tonnes, up by 3% compared to the same month of 2017. The growth was driven by an increase of 2% in

Source by: https://www.euromeatnews.com The summer rise has not taken place, despite a different evolution in the neighbouring markets. Pig producers in France have lost about €24 per head compared to last year due to an unexpected stagnation of prices in this market. Barbecue season didn't bring any novelties in the last six weeks an the average price is about €1.221 /kg carcass weight, €0.257/kg lower than