TRADITIONAL ROASTED SUCKLING PIG

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Ingredients Suckling pig Salt Extra virgin olive oil Water INSTRUCTIONS 1. Lay the suckling pig on an oven grid (skin up) over a roasting tray (to avoid the skin touching any

COCHIFRITO (DICED PIGLET’S MEAT CUBES) RECIPE

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Ingredients Cochifrito (diced piglet's meat cubes) contains bones Salt Garlic Extra virgin olive oil Parsley Vinegar   INSTRUCTIONS In a deep paella pan, or a deep pan, put enough oil to cover the cochifrito,

SPLIT UP SUCKLING PIG

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Ingredients   Suckling pig Oyster sauce Soy sauce Teriyaki sauce Onion Garlic Black salt Potatoe Cream Butter Chili thread Corn flour Garlic flowers Salmon roe Mustard Vera paprika powder Cider vinegar Fennel flowers Salt

CARRE OF SUCKLING PIG IN TWO COOKING PROCEDURES RECIPE

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Ingredients   Piglet carre Mustard Salt-pepper Sugar Soy sauce Carrots Baby carrots Onion Pepper corns Bay leave Extra virgin olive oil Olive oil caviar Chili threads Apple vinegar Lima Buds and flowers

SUCKLING PIG CARRE WITH ROAST POTATOES AND SAFFRON ALIOLI RECIPE

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Ingredients Piglet carre Potatoes Extra virgin olive oil Salt Garlic Saffron Milk INSTRUCTIONS Roast the carre with salt, olive oil and water, until the skin become crispy. Avoid the skin touching the water to

TRADITIONAL SUCKLING PIG LOIN AND BELLY ROLLED AND ROASTED RECIPE

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Ingredients Suckling pig loin and belly Romaine lettuce hearts Pumpkin Salt Extra virgin olive oil Onions Butter Buds and flowers INSTRUCTIONS Roast the seasoned tenderloin and massaged with oil in an oven

ROASTED SUCKLING PIG LOIN & BELLY STUFFED WITH BACON AND ONIONS PURE TRUFFLES SMOKED

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Ingredients Suckling pig loin and belly Sallots Olive oil caviar Extra virgin olive oil Salt Dried tomatoes Mashed potatoes Truffle Smoke and lime siphon sponge cake Cream cheese INSTRUCTIONS Season and grease with olive

SUCKLING PIG ROTI STUFFED WITH SPICY MEAT SERVED WITH ANISE SAUCE AND PAK CHOI RECIPE

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Ingredients Suckling pig roti Salt Extra virgin olive oil Beef minced meat 4 Chinese spices Carrots Onion Leek Green and red peppers Tomato sauce Garlic Parsley Soy sauce Star anise Corn flour Pak choi

CARPACCION OF PIGLET’S ROTI, SEMI SALTED WITH HOT & SOUR TOUCHES

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Ingredients Piglet's roti Salt & sugar Pepper Extra virgin olive oil Olive oil caviar Hot & sour paprika powder (from La Vera) Sprouts and flowers Capers Sirache sauce Oregano Maldon salt Parmesan cheese Tomatoes

CUBE OF PIGLET’S ROTI WITH SOBA NOODLE AND TOUCH OF GARLIC

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Ingredients Piglet's roti Salt Extra virgin olive oil Bay leaves Soba noodle Garlic Black garlic Green garlic Herbs Port wine Soy sauce Herbs, flowers and buds Make a mixture of salt, sugar