Ingredients Suckling pig loin and belly Romaine lettuce hearts Pumpkin Salt Extra virgin olive oil Onions Butter Buds and flowers INSTRUCTIONS Roast the seasoned tenderloin and massaged with oil in an oven at 160 degrees for 1 hour, add a little water and raise the temperature to 180 degrees until completely browned. Remove the string and cool, cut into thick slices. To

Ingredients Suckling pig loin and belly Sallots Olive oil caviar Extra virgin olive oil Salt Dried tomatoes Mashed potatoes Truffle Smoke and lime siphon sponge cake Cream cheese INSTRUCTIONS Season and grease with olive oil the loin & belly and roast in an oven at 160 degrees for 1 hour, add a little water and raise the temperature to 180 degrees until completely browned.