Ingredients Suckling pig Salt Extra virgin olive oil Water INSTRUCTIONS 1. Lay the suckling pig on an oven grid (skin up) over a roasting tray (to avoid the skin touching any liquid and making it crispier by the evaporation of the liquids). Add salt only on the meat (not on the skin) and massage with olive oil. 2. Put into the

Ingredients   Suckling pig Oyster sauce Soy sauce Teriyaki sauce Onion Garlic Black salt Potatoe Cream Butter Chili thread Corn flour Garlic flowers Salmon roe Mustard Vera paprika powder Cider vinegar Fennel flowers Salt Extra virgin olive oil Water INSTRUCTIONS Cook suckling pig at low temperature in a vacuum bag for 8 hours at 68 degrees. SNOUT ... Roast the snout in the