South Korea is showing interest in Spanish traditional products

September 25th, 2018|Categories: Blog EN|0 Comments

Source by: EuromeatNews Representatives from the Korea Food Research Institute (KFRI) and the National Service for Quality Management of Agricultural Products (NAQ) visited a meat plant in Catalonia to see the exact process of making traditional

EU pig prices: quotations are swinging back

September 20th, 2018|Categories: Blog EN|0 Comments

Source by: The pig site In the current week of slaughter, the pressure has increased again on the European pigs-mature-for-slaughter market. As before, many quotations continued weakly The quantities of pigs for slaughter on offer increasing

Bopepor inaugurates new farm

September 14th, 2018|Categories: Blog EN|0 Comments

Bopepor opens its farm Las Lindes with capacity for 2,500 breeding sows.   Last Wednesday, Bopepor celebrated the opening of the new farm "Las Lindes" located in Magallón area (not far from Zaragoza) with capacity

Spain’s pork exports up 6% in H1 2018

September 7th, 2018|Categories: Blog EN|Tags: , , , |0 Comments

Source by: Spain's growth in pork exports was based on a significant increase in production in the first half of this year. Spain exported 6% more pork in the first six months of 2018 compared

China’s meat consumption growth to be based on added value products

September 4th, 2018|Categories: Blog EN|Tags: , , |0 Comments

source by:  The Chinese animal protein market will continue to be a growth story, but growth will be driven by value rather than volume. A new analysis by Rabobank shows that China's meat consumption

EU increases pork production during the first five months of the year.

August 29th, 2018|Categories: Blog EN|0 Comments

Source by: Germany and Spain are the leaders in this sector and, in Poland, investments are still running, despite the threat posed by ASF outbreaks in Europe. Eurostat data analyzed by AHDB show that,